178 St Asaph Street
Open daily: 5.00pm til late
Our menu showcases top graded cuts of meat from nose to tail.
Our specialty is dry aged meat which we do in-house and then finish on a charcoal oven roaring at 450 degrees Celsius. This creates a unique flavour, and when combined with world class New Zealand produce and a selection of wines from around the globe, delivers a destination for those special occasions